Sugarplumpenguins bakery :,Matilda cake jars

Moist chocolate cake layered with chocolate ganache

Matilda cake

Ingredients

Sugar, rapeseed oil, WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates,( WHEAT) cocoa powder, MILK, EGGS , vanilla extract, baking powder, raising agents , diphospates, sodium carbonates) rice flour, bicarbonate of soda, raising agents sodium carbonates, salt , coffee , rapeseed oil, Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes) Ingredients Plain chocolate

Cocoa Mass, Sugar, Cocoa butter, Whey Powder milk ,  Emulsifier  soya Lecithin; Vanilla Extract COCOA SOLIDS 54% MINIMUM. Milk chocolate Sugar, Cocoa Mass, Whole milk Powder, Cocoa butter, Emulsifier: soya Lecithin; Vanilla Extract

CONTAINS COCOA SOLIDS 35% MINIMUM, MILK SOLIDS 18% MINIMUM.

Allergens WHEAT, MILK, EGGS, SOYA, GLUTEN,

may contain nuts, sesame seeds, sulphites, tree nuts.